Platter

How To Make The Best Use Of A Seafood Serving Platter

Let’s say you have seen the long list of a serving platter and picked your favourite one. It’s a gorgeous, oval-shaped Fish platter with an aesthetic glaze and texture that brings a timeless finish. Now

Let’s say you have seen the long list of a serving platter and picked your favourite one. It’s a gorgeous, oval-shaped Fish platter with an aesthetic glaze and texture that brings a timeless finish.

Now that you have thoughtfully crafted handmade homeware, the question is, how are you going to use it? After all, putting together an exceptional seafood plate is a must if you want to flaunt this new addition to your tableware.

Let’s help you out.

Tips and tricks to make an impressive seafood plate

Luxurious and mouth-watering – that’s what defines seafood. It makes up for quite a substantial part of Australian food habits. An Aussie is estimated to eat around 15 kg of seafood yearly!

Given the popularity of the charcuterie board, it makes complete sense to make one solely out of seafood. Although it requires some precision, patience and carefulness, you can effortlessly put together a majestic seafood platter in no time.

  1. Diversity is the key

Food platter is so well-loved due to the variety of dishes it offers all at once. To enjoy several different choices is a joy that most foodies consistently seek out. Add to that, if you are putting together a plate of seafood, you also have the chance to make it pop out with its colours.

Moreover, there is a grand scope to experiment with different seafood. All you need to ensure is that all your chosen food is salty, fresh and cold. Although, if hot food dishes are more your thing, that’s alright too.

Additionally, ensure all the shells are shiny and do not lacklustre!

  1. Choosing the right one

There is such a long list of seafood to pick from. From different kinds of fish to prawns, mussels, clams and lobster – there is something for everyone.

If you are unsure where to begin, always choose prawns. They are universally loved, and prawn starters are a great way to kickstart any dinner party. If you want to add some classic touch to the whole party, you cannot go wrong with lobsters. It screams opulence, and if you have someone to impress, lobster is a must!

  1. Always go fresh

Nothing is worse than a stale fish. If you aim to put together stellar seafood platters, you must always pick fresh ingredients. Eating old and rancid seafood can lead to food poisoning, and who wants that, right?

Fresh seafood is the top-most priority that would ensure kickass food platters!

  1. Correct combinations

The versatility that seafood presents is splendid. You can easily pair it up with other kinds of food. You can put fresh oysters with fresh corn or potatoes on the side. 

Baked mac and cheese and fresh vegetables go hand-in-hand with a lobster dish. You can also boast spicy Italian or Thai flavours by making shrimp dishes the star of your show!

  1. The right arrangement

Getting the suitable seafood, ensuring its freshness and pairing it with other sides is one thing. But, arranging it on your chosen serving platters is a complete other!

This is also the most exciting part of any meal. So, if you aim to curate an inviting and attractive plate, you cannot go wrong with a multi-tiered tower. This will offer a neat look while you can put together more seafood at a time on one tray. 

Get as creative as you like and include contrasting kinds of seafood for more diversification and excitement. 

Wrapping up

A seafood platter is perfect if you are throwing a dinner party after long and hoping to catch your guests with a pleasant surprise. 

You can choose from many seafood options–fish, oysters, crab legs, lobsters, prawns, etc., and serve them with finger-licking sauces. Pro tip: lemon-based sauces work the best with seafood. Make sure your food is fresh and go creative while plating it up. Happy seafood party.

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